Finally something to celebrate at the Paris COP 21: "Global warming has been good to Champagne makers"

A few thousand bottles of vintage champagne are ready for the COP 21 delegates in Paris.

The famous Maxim´s will be one of the main venues for these much appreciated "side events" ...

As Paris gets ready to welcome the 50,000 or so delegates to the megalomaniac COP 21 climate jamboree, due to begin on November 30, there is finally some good news to report.

When US President Barack Obama, Chinese Premier Li Keqiang, Indian Prime Minister Narendra Modi, German Chancellor Angela Merkel and the likes arrive in the beginning of the meeting for a photo opportunity (the French idea is to have heads of state present only in the beginning of the conference in order to make statements) they can wholeheartedly enjoy the champagne offered by their host, President Hollande, knowing that global warming has been good to this noble wine:

As France prepares to host world leaders for talks on how to slow global warming next month, producers of the northeastern French region's famous sparkling wine have seen only benefits from rising temperatures so far.
The 1.2 degrees centigrade increase in temperatures in the region over the past 30 years has reduced frost damage. It has also added one degree in the level of alcohol and reduced acidity, making it easier to comply with strict production rules, according to champagne makers group CIVC.
"The Champagne region and Germany are among the northerly vineyards which have managed to develop thanks to warmer weather," Jean-Marc Touzard, coordinator of a program on wine and climate change at French research institute INRA.
"Even if I feel very concerned by climate change, I have to say that for the moment it has had only positive effects for Champagne," Pierre-Emmanuel Taittinger, president of the group that bears his family's name, told Reuters at the company's Reims headquarters.